Crabmeat Morney – River Roads Recipes

This amazing crab dip recipe was introduced to our family by my Great Aunt Rita! It is a family favorite! It can be served with crackers or chips, but we most enjoy it with the tiny frozen pastries you can find at your local grocery store.

INGREDIENTS

1 stick butter

1 bunch of green onion (chopped)

1/2 cup fresh parsley (chopped)

2 tbsp floor

1 tbsp sherry wine

1 pint heavy cream

1/2 lb grated swiss cheese

1 lb drained lump crab meat (can be fresh or canned)

red pepper to taste

salt and pepper to taste

INSTRUCTIONS

Melt butter in heavy pot and saute onions and parsley. Blend in flour and cook for 30 seconds; do not brown. Add cream and cheese, stirring until cheese has melted. Add remaining ingredients and gently fold in crab meat.